Specialty Ethiopian Coffee Beans

250 G

Enjoy a unique experience with Specialty Ethiopian Coffee Beans, one of the finest coffee varieties in the world. These beans are known for their rich and complex flavors, blending floral acidity with fresh fruit notes such as berries and citrus. There are also subtle hints of flowers and spices, making it perfect for coffee lovers who seek a rich and deep experience. With a smooth texture and distinctive acidity, Ethiopian coffee offers a balanced and refreshing taste.

Best method for brewing Specialty Ethiopian Coffee:

1. Grind the beans fresh just before brewing.
2. Use water at a temperature between 92-96°C.
3. Try manual brewing methods like pour-over (V60) or AeroPress to ensure optimal flavor extraction.

To brew specialty coffee like Ethiopian coffee, you'll need the following tools:

1. Coffee grinder – to grind the beans fresh before brewing.
2. Precise scale – to measure the coffee and water accurately.
3. Coffee filter – like V60 paper filters.
4. V60 or similar brewing tool – for pour-over brewing.
5. Water kettle with temperature control – to maintain the water temperature between 92-96°C.
6. Gooseneck kettle – for controlled, slow, and even pouring.
7. Serving cups – to enjoy your coffee.

These beans ensure you brew specialty coffee at its best quality!