Specialty Nicaragua Coffee Beans

250G
The luxurious Nicaraguan coffee experience begins with precisely roasted beans. These beans are distinguished by balanced fruity flavors with hints of dark chocolate and nuts, making them perfect for specialty coffee enthusiasts.

Best method for brewing specialty coffee:

1. Grind the beans fresh just before brewing.
2. Use water at a temperature of 92-96°C.
3. Try manual brewing methods like pour-over (V60) or AeroPress to ensure optimal flavor extraction.

Elevate your daily coffee experience with this ideal product for coffee lovers!

To brew specialty coffee like Nicaraguan coffee, you'll need the following tools:

1. Coffee grinder – to grind the beans fresh before brewing.
2. Precise scale – to measure the coffee and water accurately.
3. Coffee filter – such as V60 paper filters.
4. V60 or similar brewing tool – for pour-over coffee preparation.
5. Water kettle with temperature control – to adjust the water temperature between 92-96°C.
6. Gooseneck kettle – to control a slow and even pour.
7. Serving cups – to enjoy your coffee.

Enjoy your Nicaraguan coffee with the perfect brewing tools for an exceptional experience! ☕✨