Specialty Yemeni Mocha Harazi Coffee Beans

250G 
Enjoy the Authentic Yemeni Coffee Experience with Mocha Harazi Beans. This variety is known for its rich and complex flavors, offering a blend of fruity acidity and exotic spices, with hints of chocolate, caramel, tart, and watermelon, making it a unique choice for coffee lovers.

Best method for brewing specialty coffee:

1. Grind the beans fresh just before brewing.
2. Use water at a temperature of 92-96°C.
3. Try manual brewing methods like pour-over (V60) or AeroPress to ensure optimal flavor extraction.

Elevate your daily coffee experience with this ideal product for coffee enthusiasts.

To brew specialty coffee like Yemeni coffee, you’ll need the following tools:

1. Coffee grinder – to grind the beans fresh before brewing.
2. Precise scale – to measure the coffee and water accurately.
3. Coffee filter – like V60 paper filters.
4. V60 or similar brewing tool – for pour-over coffee preparation.
5. Water kettle with temperature control – to adjust the water temperature between 92-96°C.
6. Gooseneck kettle – to control a slow and even pour.
7. Serving cups – to enjoy your coffee.

Enjoy your Yemeni coffee with the perfect brewing tools for an exceptional experience! ☕✨