Indonesian Java from the highlands of Java, grown at 1200–1600 metres above sea level, showcases the region's signature hermetically sealed natural-process coffee character. Cultivated primarily in Arabica varieties including Catimor, S795, 

Expect a full-bodied cup with low acidity and syrupy sweetness SCA Score: 86.00.

 Tasting notes reveal ripe fruits, notes of dark chocolate, and warming spice that linger on the finish. A distinctive profile that reflects both terroir and traditional craft processing.