Specialty Uganda Coffee Beans

250G
Tasting the beauty of Specialty Ugandan Coffee Beans. These beans are distinguished by a perfect balance of sweetness and acidity, with notes of fruit, berries, and a hint of dark honey, delivering an unforgettable coffee experience. The Ugandan coffee offers a complex and varied taste, often balanced between light acidity and a full body. It features hints of red fruit and citrus, with deep notes of dark chocolate. There are also light herbal or floral undertones, adding depth and charm to the coffee. The smooth texture and vibrant acidity make it an excellent choice for those who seek a balance between sweetness and bitterness.

Best method for brewing specialty coffee:

1. Grind the beans fresh just before brewing.
2. Use water at a temperature of 92-96°C.
3. Try manual brewing methods like pour-over (V60) or AeroPress to ensure optimal flavor extraction.

Elevate your daily coffee experience with this perfect product for coffee enthusiasts!

To brew specialty coffee like Ugandan coffee, you'll need the following tools:

1. Coffee grinder – to grind the beans fresh before brewing.
2. Precise scale – to measure the coffee and water accurately.
3. Coffee filter – like V60 paper filters.
4. V60 or similar brewing tool – for pour-over brewing.
5. Water kettle with temperature control – to maintain the water temperature between 92-96°C.
6. Gooseneck kettle – for controlled, slow, and even pouring.
7. Serving cups – to enjoy your coffee in the best way.

This setup ensures you brew specialty coffee with perfection! ☕✨