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Rongo, Kisii

Specialty Kenyan RONGO NANO-LOT

Specialty Kenyan RONGO NANO-LOT

6.500 KWD
6.500 KWD
Sale Sold out
Save 15% when you buy 1000 g

Tasting the beauty of Specialty Kenyan Coffee Beans with the ANAEROBIC NATURAL processing method WITH 90+POINTS that gives it a unique and rich flavor. These beans are distinguished by a perfect balance of sweetness and acidity, with notes of pinot blanc, wild berries , apricot and plum delivering an unforgettable coffee experience.

Coffee Type: Kenyan Coffee Beans

Flavor: pinot blanc, wild berries , apricot and plum

Origin: Kenya

Roasting: Carefully roasted to enhance brightness, fruit complexity, and a crisp, sweet aftertaste

Size
Grinding
  • Made With Love
  • Ethical Sourcing
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Coffee type
Arabica ANAEROBIC NATURAL
Taste notes
pinot blanc, wild berries , apricot and plum
Intensity
Medium
Bag Size
250 (g)

Real coffee. Real experiences. Know your Coffee

Made with a selection of expertly roasted Arabica beans.

Sustainably sourced beans from countries like Brazil, Colombia, Kenya and many more.

A rich and classic taste to give you a deliciously refreshing coffee anytime, anywhere!

Our sustainability promise

At The Coffee Farm, sustainability is more than a commitment — it’s a responsibility we proudly uphold. We partner with farms that follow ethical growing practices, support fair treatment of workers, and protect the land for future generations. From mindful sourcing to small-batch roasting and eco-friendly packaging, every step is designed to reduce our impact and honor the communities behind each harvest. When you enjoy our coffee, you’re supporting a cleaner, fairer, and more sustainable coffee industry.