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Mukuru

Specialty Uganda Coffee Beans

Specialty Uganda Coffee Beans

6.500 KWD
6.000 KWD 6.500 KWD
Sale Sold out

250 (g)

Tasting the beauty of Specialty Ugandan Coffee Beans. These beans are distinguished by a perfect balance of sweetness and acidity, with notes of fruit, berries, and a hint of dark honey, delivering an unforgettable coffee experience. The Ugandan coffee offers a complex and varied taste, often balanced between light acidity and a full body.

Coffee Type: Ugandan Coffee Beans

Flavor: Light acidity with fruity berry and grape notes, rounded with a smooth chocolate finish

Origin: Uganda

Roasting: Carefully roasted to keep the cup smooth, flavorful, and well-balanced

  • Made With Love
  • Ethical Sourcing
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Coffee type
Arabica
Taste notes
Fruit, Berries, and a hint of Dark Honey
Intensity
Medium
Bag Size
250 (g)

Real coffee. Real experiences. Know your Coffee

Made with a selection of expertly roasted Arabica beans.

Sustainably sourced beans from countries like Brazil, Colombia, Kenya and many more.

A rich and classic taste to give you a deliciously refreshing coffee anytime, anywhere!

Our sustainability promise

At The Coffee Farm, sustainability is more than a commitment — it’s a responsibility we proudly uphold. We partner with farms that follow ethical growing practices, support fair treatment of workers, and protect the land for future generations. From mindful sourcing to small-batch roasting and eco-friendly packaging, every step is designed to reduce our impact and honor the communities behind each harvest. When you enjoy our coffee, you’re supporting a cleaner, fairer, and more sustainable coffee industry.