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Mukuru

Specialty Uganda Coffee Beans

Specialty Uganda Coffee Beans

4.500 KWD
4.500 KWD
Sale Sold out
Save 16% when you buy 1000 g

Tasting the beauty of Specialty Ugandan Coffee Beans. These beans are distinguished by a perfect balance of sweetness and acidity, with notes of fruit, berries, and a hint of dark honey, delivering an unforgettable coffee experience. The Ugandan coffee offers a complex and varied taste, often balanced between light acidity and a full body.

Coffee Type: Ugandan Coffee Beans

Flavor: Light acidity with fruity berry and grape notes, rounded with a smooth chocolate finish

Origin: Uganda

Roasting: Carefully roasted to keep the cup smooth, flavorful, and well-balanced

Size
Grinding
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Coffee type
Arabica
Taste notes
Fruit, Berries, and a hint of Dark Honey
Intensity
Medium
Bag Size
250 (g)

Real coffee. Real experiences. Know your Coffee

Made with a selection of expertly roasted Arabica beans.

Sustainably sourced beans from countries like Brazil, Colombia, Kenya and many more.

A rich and classic taste to give you a deliciously refreshing coffee anytime, anywhere!

Our sustainability promise

At The Coffee Farm, sustainability is more than a commitment — it’s a responsibility we proudly uphold. We partner with farms that follow ethical growing practices, support fair treatment of workers, and protect the land for future generations. From mindful sourcing to small-batch roasting and eco-friendly packaging, every step is designed to reduce our impact and honor the communities behind each harvest. When you enjoy our coffee, you’re supporting a cleaner, fairer, and more sustainable coffee industry.